bouken
The liquor store that carries it was sold out, so I wanted to go to the brewery directly, but the weather was bad, so I bought it by mail order from the brewery.
It is spicier than the Yamadanishiki Shizuku I drank before, but it is refreshing. There are some common nuances. It's not sweet, but it has a unique taste and is not too spicy.
But I like Yamadanishiki Shizuku Unfiltered Jizake (what is unfiltered Jizake?) more because of its unusual tea-like taste.
It is reasonably priced for a sake made with 50% polished rice from Yamada-Nishiki in the Special A district.
Japanese>English
bouken
It's so sour you'd think it was a traditional yeast mash.
Japanese>English
bouken
I think it's quite spicy when I drink it again.
Japanese>English
bouken
I feel like it's highly appropriate for aging.
Japanese>English
bouken
It tastes better after a while. I think it's more acidic.
Japanese>English
bouken
It's sweeter, too.
Japanese>English