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Ichinokura石井稔栽培ひとめぼれ アルコール15%原酒特別純米原酒
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久楽屋
54
酔生夢死
Alcohol content: 15 Sake degree: -9 to -7 ◆Raw rice: JAS organically grown Hitomebore (cultivated by Minoru Ishii) 12℃ Hana-rei Refreshing citrus aroma. Also the aroma of cooked rice. Slightly firm mouthfeel High quality sweetness Elegant acidity A bitterness that is typical of unblended sake. It would be better if the temperature was a little higher. The thought that goes into bringing out the potential of the rice I can feel it clearly. There is the romance of turning rice into sake, but But I think it is possible to make "great sake" from "great rice".
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