酔生夢死
Alcohol content: 15
Sake degree: -9 to -7
◆Raw rice: JAS organically grown Hitomebore (cultivated by Minoru Ishii)
12℃ Hana-rei
Refreshing citrus aroma.
Also the aroma of cooked rice.
Slightly firm mouthfeel
High quality sweetness
Elegant acidity
A bitterness that is typical of unblended sake.
It would be better if the temperature was a little higher.
The thought that goes into bringing out the potential of the rice
I can feel it clearly.
There is the romance of turning rice into sake, but
But I think it is possible to make "great sake" from "great rice".
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