たくみパパ
The aroma is faintly melon-like. When you put it in your mouth, you can taste the sweetness like a melon and the acidity of lactic acid. As with Junmai-shu, you can also taste the umami of the rice. The aftertaste is bitter and astringent, and you can also feel the dryness in the nose. The more the temperature rises, the more the flavor increases, so I think it is better to drink it close to room temperature. It was a very delicious sake.
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