hoshiaki
Junmai Ginjo🍶Natsu Gin🏖.
Traveling on the Ban-Etsu East Line, Abukuma Express, and Akita Nairiku Chukan Railway 🚃.
Third bowl of sushi on the conveyor belt 😆.
Salt, sea sake 🌊. Refreshing. It's sharp. Hoya goes in easily. Even if it's made in Nagai, it's still sea sake.
It is a great combination of live shellfish (abalone, scallop, and mussel), white fish (Ryukyu cedar, shimasoi, and sea bream), and all of the above 😆.
Umakatei Fukushima Station Pivot Store 20230702
Japanese>English