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It has been a long time since Shida Izumi's last visit.
Recently, I found a Shidaizumi I had never seen before at a liquor store I often visit. I had no choice but to buy it. Dinner that evening was the first Akitagami fish of the year. I opened a bottle of Shidasen, which I had just bought, because it was the only sake I could drink.
The swordfish was delicious, and so was the Shidaizumi.
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