こいちあん
This special junmai is usually brewed with "Hanabukiyuki", but this time it is brewed with "Yamadanishiki".
You will enjoy a powerful flavor that is different from that of conventional special junmai.
Rice used: Yamadanishiki
Rice polishing ratio : Koji 55%, Kake 55
Sake meter : +1
Acidity : 1.4
Alcohol content : 16
Produced in : Aomori Prefecture, Nishida Shuzo
I liked the regular Tasake better...
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