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Denshu酒 特別純米 山田錦特別純米生詰酒
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日本酒センター ニューキタノザカ
外飲み部
31
こいちあん
This special junmai is usually brewed with "Hanabukiyuki", but this time it is brewed with "Yamadanishiki". You will enjoy a powerful flavor that is different from that of conventional special junmai. Rice used: Yamadanishiki Rice polishing ratio : Koji 55%, Kake 55 Sake meter : +1 Acidity : 1.4 Alcohol content : 16 Produced in : Aomori Prefecture, Nishida Shuzo I liked the regular Tasake better...
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