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SakenowaRecord your sake experiences and discover your favorites
Takachiyo酵素濾過火入 美山錦純米
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PNK
A return gift from the hometown of Uonuma City, Niigata Prefecture, a rice-producing region. It is super dry, as if the yeast has eaten up all the sugar. It is so clear that I can't taste any other characteristics. You might want to be a little careful because it is so easy to drink. I paired it with seafood sushi, and it went well with it. Might go well with soy sauce. If you drink it as it is, it is really just dry, but if you drink it with some soy sauce left in your mouth, it mellows out nicely. It is not so good with other Japanese side dishes. I mean, I would like to have one more aroma or richness.
Japanese>English
PNK
Postscript on 2022.12.12 I liked it so much that I got it again as a tax return from my hometown, but this time I felt it was matured. The color is almost golden. Moreover, it has a rich flavor. I wonder why? It tastes good this way, though.
Japanese>English