はるアキ
Miyazumi Meizou's Collage Junmai Ginjo Natsugin Usu Nigori (light nigori).
Yamadanishiki is used for the koji rice, and Yumenokou for the premium rice. After bottling, it is immediately treated with fire and stored at low temperature. This is a limited edition product for early summer that retains a fresh texture and a strong flavor.
It is a gem that boasts outstanding flavor. The taste is very fresh and full of flavor.
The aroma is reminiscent of melon and pear, with an elegant sweetness and a fresh atmosphere.
The taste is rich and fruity, with a hint of sweetness and a hint of pear. The mellow sweetness is the main flavor, and the lovely sourness reminiscent of cherries pleasantly tightens up the taste. A beautiful gem with a soft and enveloping flavor that gives the impression of sophistication.
Sake quality: Junmai Ginjo
Rice used
Koji rice : Yamadanishiki (21%)
Kake rice : Yume-no-Kou (78%)
Rice Polishing Ratio : Koji Rice 50%, Kake Rice 55
Alcohol Content : 16
Sake Degree: +1
Acidity : 1.6
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