Okunoto no shiragikuオリジナルレシピ再現酒
NASUMAN404
After finishing today's work, I have dinner. I thought about cutting back on alcohol because I have a reception tomorrow, but something about the non-alcoholic beer seemed a little tasteless, and I contemplated one of the two sake sets, Noto's Shirakiku by Kaze no Mori, a reproduction of an original recipe. Then my wife suggested a little sake because we were out of cooking sake.
We had a bottle of Okunoto Shirakiku brewed with Kanazawa yeast and Yamadanishiki, which survived the disaster, and soft water (hard water softened by filtration) at the Aburanaga Sake Brewery in Kaze no Mori (Wind Forest). It is delicious, with a banana-like aroma and a slight bitterness. The flavor and aroma are more distant from the Kaze no Mori atmosphere than the collaboration brew with Kaze no Mori. Junmai Daiginjo-Unfiltered and Hi-ire with a 50% rice polishing ratio and 16% alcohol by volume.
Don't stop #Noto's sake!
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