UTK
Sweetness: 3
Umami: 3
Astringency: 3
Acidity: 4
Bitterness: 3
Fullness, body: 4
Flavor: Koji-like, yogurt
Both the aroma and texture of the supernatant are highly transparent and have a slight yogurt whey-like flavor.
When it is mixed with the tailings, a koji-like flavor and acidity like that of dobrok (koji mold) come up at once, making it good as a stand-alone sake or as a mealtime drink!
It looks like a strong sake, but the acidity on the palate makes it a refreshing summer sake 🍶.
The acidity and the sharpness of the aftertaste are in perfect balance 🤔In short, it is delicious! LOL!
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