ごう
It was said to be good for a warmed-up version, but at first it was cold. The first time we tried it, it was cold, and the second cup of sake was cold, hot, and sashimi sake. As the first day of opening, the alcohol is strong, but when it's warmed up, you can enjoy the sweetness and flavor of the rice. But there is an astringent aftertaste? This is a drink you want to leave at room temperature and wait for it to open.
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