金猫魔
Winner of the Kinmasu Sake Brewery 200th Anniversary Present Campaign! I won it!
Kinmasu Shuzo is a historical sake brewery in Shibata,
The brewery's own rice shochu is added to the shochu.
Hashira Shochu Brewing is a method used in the Edo period to prevent spoilage.
Mild aroma with a hint of sweetness and depth.
Slightly sweet, with a deep flavor,
It has a slight sweetness and a deep flavor, and it has a sense of alcohol, but it is not too strong,
It has a mild aroma, a slight sweetness, and a deep umami flavor,
It is easy to drink even when heated,
The aroma and umami are well balanced and delicious.
The sake brewery has an atmospheric atmosphere,
Last year, when I visited the Omon and Kinmasu breweries, I was not able to visit the Kinmasu brewery, so I would like to go there again.
I would like to visit the Kinmasu Brewery again.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), single distillation shochu
Ingredient Rice:Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 60
Alcohol percentage: 15
=== The taste is very good.
★★★★☆☆☆
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