しんしんSY
Sushi Ryu, which we visited at the end of the year, has moved out and made its restaurant independent!
The name of the new restaurant is "Sushi Kahisa".
The cozy restaurant with 7 seats at the counter will remain the same!
We were served snacks and sushi!
After drinking Sapporo Classic, sake, please!
Of the five different bottles of sake on display, we compared two that we liked.
Oze no Yukidoke is said to be a version that goes well with sushi!
When I took a sip, it had a great sourness!
Hmmm... I think it comes before the sourness of the sushi rice.
I'm curious about the label.
It was a little different from the Oze no Yukidoke that I usually drink.
I'm looking forward to the next sake!
The name is a play on the words "sushi" and "fishy".
extensive knowledge
Uozaimai Junmai Sake" - a more acidic sake for summer, respecting the work of making fresh fish tasty.
Focusing on seasonal sushi items that are delicious from early to late summer.
Hikarimono, vinegared sashimi, boiled hamo (conger eel), and fragrant makotoko (octopus).
Ingredients: Rice, Rice malt
Alcohol Content: 16
Sake meter rating: +8
Acidity: 2.5
Rice used for making：Not disclosed
Rice polishing ratio：60
Condition: Fire-brewed
Japanese>English