悠
Twenty-eight breweries in Akita Prefecture are participating in the Akita Tour Ginjo 2022.
This sake is brewed using only local rice (at least 50% Akita rice), water, and koji.
It has a clear, lactic sweetness.
A slight sourness and bitterness.
The bitterness quickly catches up with the sourness, so the time it takes to feel the sourness is short.
Overall, it is gentle and cohesive.
Production date: December 2022
Sealing date: January 3, 2023
Japanese>English