kizens
Very tasty.
Mild Mitsuya cider, rice, mineral, vanilla and nutmeg-like aromas.
Smooth and slightly effervescent.
Citrusy acidity, sweetness and umami, with a distinct saltiness followed by a light bitterness.
The finish is dry and crisp. Brandy-like flavor and weight.
Serve with sashimi of squid, fried Chinese cabbage, caprese, or chicken nanban.
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