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SakenowaRecord your sake experiences and discover your favorites
宮泉山田穂純米吟醸
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家飲み部
26
ポリエチレン
I'm still unable to get the Sharaku Nagoshu I look forward to every year, so I've been unleashing my stock of Miyazumi's Yamadaho! The first time I opened the bottle, it tasted a little bitter, but I had a feeling it was going to turn into something new. I'm going to drink it slowly while bringing it back to room temperature.
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