じゅんちょる
Ritsurin・・・・Harukasumi is brewed by the Kuririn Shuzo brewery, which started this brand together with volunteer sake dealers in order to deepen and clarify the brewery's terroir (Misato Nishiki, brewer's yeast, Rokugo's water).
Rokugo Higashine in the mountains and Kanazawa Nishine on the plains, the difference in elevation of the land creates high and low temperatures, and this natural strangeness makes a difference in the rice flavor. Ritsurin brewed with the same rice using the same brewing method, but in different rice paddies. It is obvious when you compare them. Please enjoy the bounty of Misato Town by comparing the different sake.
Kuririn 2024 Rokugo Higashine Hi-ire (pink label)
Rice used: Misato Nishiki from Rokugo Higashine, Misato Town
Polishing ratio : Koji 50%/Kake 60
Sake Degree: ±0
Acidity: 1.8
Amino Acidity: 1.0
Alcohol content: 16.0%.
Yeast used : Kameyama yeast
Kuririn 2024 Kanazawa Nishine Hi-ire (cream label)
Rice used: Misanishiki produced in Misato Town, Kanazawa Nishine
Polishing ratio: Koji 50%/Kake 60
Sake meter: -1
Acidity: 1.5
Amino Acidity: 0.6
Alcohol content: 15.7
Yeast used: Kameyama Yeast (isolated from the brewery)
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