Ryota
It is super dry, with a sake degree of plus 15.
The rice used is Gohyakumangoku. It is the main sake rice used in the neighboring prefecture of Niigata, and produces a light, refreshing sake.
Although Gohyakumangoku tends to be too light, Kamikimoto has brewed a super dry sake that cuts through quickly while retaining its umami flavor.
Japanese>English