日本の酒
Cloudy white with bubbles. The aromas of white peaches and lychee coexist with the robust, powerful, low gravity aroma of freshly cooked rice and kuzuyu. The attack is dry with a strong sense of alcohol, and the rising sweetness and effervescence of fruit is immediately restrained and tightened by the umami of rice. With moderate acidity and bitterness, it has a long aftertaste that makes you forget that it is 17% alcohol and continue drinking. It is a multi-layered food sake and an excellent match for Japanese cuisine.
Japanese>English