翠玉特別純米酒
チャチャ
Purchased at a nearby liquor store when returning home to my parents' house.
I had heard that it was sweeter than the back of the store where I had checked in before, so I started preparing a sweet meat and potatoes dish the day before!
The first bite, the sweetness lasted for a long time and I thought it might be bad, but when I combined it with the meat and potatoes and soaked vegetables, it suddenly became very sharp and crispy 😳.
The oil from the spring rolls was also washed away ✨.
A food sake that can compete with Miyagi's sake: ⭐️
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