kizens
Lactic acid beverage, carbonic acid, rice or rice vinegar aroma.
A matte mouthfeel that goes in smoothly and puffs up with strong effervescence. Sweet and sour, freshness, deep flavor and light bitterness. Great flavors, extremely refreshing.
Serve with Yuzu Kosho (Yuzu citrus pepper) and hot tofu, Caprese, Pizza Margherita, or Saikyo Yaki Mackerel.
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