mayu
Today's winner! A parade of deliciousness, density, sweetness, and acidity! What the heck, yum! It's not dry! The aftertaste is long and sweet with a handsome acidity that will make you salivate from the back of your jaw. The rice is Omachi from Okayama. I'm going to be a fan of the workmanship of the Wataya yeast. I'm really looking forward to summer cotton! The label is Miyagi's Lake Hanayama Wakasagi Dome. I didn't know such a facility was built in my hometown...
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