たけるパパ
The UA fireworks I had received last year and had put to bed. This is the second time to drink it.
Since it had been sitting for a year, I was very nervous when I opened the bottle 👑.
The small opening sound ❗️ didn't blow out this time💦.
The rice used is 100% Domaine Sakura Yamadanishiki.
Polishing ratio is 50% for koji rice and 60% for kake rice.
Alcohol level is 14%.
Specifications: light cloudy/carbonated gas/fire-aged sake
When the bottle is opened, it has a fruity aroma like green apples and pears and a gorgeous floral aroma, which rises with the stimulation of the bubbles and has a lightness that goes away quickly.
When poured into a sake cup, fine bubbles rise, and when the lees are stirred, the wine has a slightly cloudy milky yellow color with a thickened quality.
When you take a sip, you feel a flurry of soft sweetness along with a tangy effervescence. Soon after, a sweet and sour aftertaste of sharp acidity spreads over the tongue. The finish is dry with a light grapefruit-like bitterness.
The finish is clear and crisp with no sweetness remaining.
Personally, I prefer it at a temperature close to room temperature rather than chilled to a crisp, as the acidity and umami are more rounded.
Perhaps it was because I let it sit longer this time than last time, but it tasted better this time.
Japanese>English