SIM3393
Nanbu Bijin aged in the cold storage at home.
After taking it out, I thought, "Oh, 15% alcohol!
Was this a sake I should drink right away?
It's been half a year... I opened the bottle and drank it.
Oh? It's softer than before.
It is tasty, but it was originally stored in a refrigerated bottle, and was fired only once.
I regret it. This was a sake that was served in early spring, wasn't it?
We only prolonged its life.
Japanese>English