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Yamazaru山廃 特別純米酒
alt 1alt 2
14
うめわり
Distilled in April, 1991. A sake that feels like it has nothing to do with the current fad or whatever. It is full of flavor. I want to sit down and drink it. Maybe this is what traditional umami means. I want to see how it changes after the bottle is opened (I regret drinking it all up).
Japanese>English