Yamazaru山廃 特別純米酒
うめわり
Distilled in April, 1991.
A sake that feels like it has nothing to do with the current fad or whatever. It is full of flavor.
I want to sit down and drink it.
Maybe this is what traditional umami means.
I want to see how it changes after the bottle is opened (I regret drinking it all up).
Japanese>English