Daishinshu契約栽培米ひとごこちGI長野
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Very pale green
No effervescence, very slightly cloudy
There are notes of ginjo (banana and apple) and pineapple, but there is no mention of the rice polishing ratio, and the only thing that can be inferred from the ingredients label is that it is made the same way as junmai sake? The only thing that can be inferred from the ingredients label is that it is made in the same way as junmai sake.
It is relatively sweet, with a firm acidity that keeps it from being dry.
There is no astringency and a slight bitterness.
The impression is that it is a sake that is easy to drink, with a touch of alcohol, but this is covered by the sweetness.
It may go well with soba noodles and vinegared dishes.
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