オゼミ
2025 0130
☆☆☆☆
Etsukaijin
KOH
Junmai Ginjo
Polishing ratio 50%.
Sake degree +8
Yeast Kumamoto No.9
Acidity 1.4
Amino acidity 0.8
100% Hachitan-Nishiki
Maruo Honten
Kotohira Town, Kagawa Prefecture
Japanese>English
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