YU
It is rich and umami-kuchi. So called "dark and sweet". If you think the price is high, it is Yoshikawa Yamadanishiki. If you think the sweetness is a step above, that's what it is.
In a sense, it is rare to drink a ginjo-shu with this level of rice.
We recommend it to those who are tired of Junmai Daiginjos that are sweet and refreshing.
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