kdo-Hirasen Hiteki Kugu hakucho type A
When you hear the word Hiten, the first thing that comes to mind is "Haruroni Kenshin".
but let's not talk about it.
But that's beside the point.
But recently, the popularity of Hiten has been increasing in Xuhi.
I got a chance to visit Hirasen in Nigaho ❗️🦢.
I got a mention of this ❗️🦢!
The secret of its popularity is that this kind of de-harshnessed sake is a hit, isn't it?
It was lighter than I expected and the acidity of white malted rice was pleasant 🏳.
It tasted lighter than I expected 🍶.
The label says that three sournesses attack you.
I didn't think it was that sour 😭
Sweet and sour sake is still a different atmosphere
It's nice 😊✨
Provenance: NIKAHO CITY, Akita Prefecture ■Structure: Yamahai Junmai Ginjo
Rice: Akita Sake Komachi ■Polishing ratio: 50% 60% ■Yeast used: Association yeast No77
Sake meter: -17.0 ■Acidity: 4.8 ■Alcohol level: 14% (original)
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