tai
Eikofuji Violet Rouge Weibuki Junmai Daiginjo Unfiltered Nama-shu
Miyamanishiki 78% from Yamagata Prefecture
22% Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
Yeast: Kyokai No. 10 series
Sake degree -6
Acidity 1.9
Alcohol 16.7
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