Isojiman駿光の雫 撰抜・本醸造
NASUMAN404
Wandering around Yokohama Station for the first time in a while. Without much expectation, I was checking the lineup at Sogo's liquor store when I saw Isojiman! I took a closer look and found that it was an original product of this store, Vinos Yamazaki. The lineup included honjozo, junmai ginjo, and daiginjo, but since it was the first one, I bought the honjozo. Although it was alky, the mild sweetness of Yamadanishiki made it an excellent food sake. This is a good value.
It is made from 100% Yamadanishiki produced in Tojo, a special A district in Hyogo Prefecture, with a rice polishing ratio of 65% and an alcohol content of 15-16%. Serve with homemade kombujime (sashimi of scallops).
Japanese>English
ma-ki-
Good evening, NASUMAN404.
I often see you at Isoboast Sake-no-Wa, but I haven't yet 💧.
And the homemade kelp sashimi ✨ looks delicious✨.
I love kombusame!
I love kombusame 😊.
Japanese>English
NASUMAN404
Thank you for your comment, ma-ki ✨
This is only my second bottle of Isoboast, but I have the impression that it is a sake that complements the meal and goes well with the kombusame (sashimi) 😊.
I also recommend kombusame and rape blossoms in spring.
Japanese>English