酔生夢死
Sake meter degree +5, Acidity 1.4, Amino acidity 1.3
Alcohol 19 degrees
Yeast: 701 and M310, 60% polished
Koji rice: Yamadanishiki
Kake rice・Gohyakumangoku, Koshibuki, etc.
Sake with grated radish
With Mr. Toji Yamauchi
Japanese>English
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