ラストリバー
I think this is the first time I have encountered a sake that appeals to me for not polishing the rice. When you put it in your mouth, the umami of rice hits you with a gusto. It is Omachi rice, but it does not have the polished Omachi feeling that I usually drink, so I am not sure what the definition of Omachi rice is.
It's a perfect food sake, and I thought it might be fun to warm it up and enjoy the variety of changes.
Japanese>English