akikoda3
Yoshida Kurau Layered Mangoku No Shiro
Rating 4.4
Rice used: Hyakumangoku No Shiro from Ishikawa Prefecture, Polishing ratio: 60%, Alcohol content: 11% (unpasteurized)
This bottle is brewed using "Yoshida Kurau Hyakumangoku No Shiro" as part of the brewing water. It is named "layered" because of the multiple layers of delicate flavors produced by brewing sake with sake.
It has a refreshing taste that combines fermentation-derived gassiness, citrus-like acidity, and a lovely sweetness. Low alcohol and easy to drink. A natural sake that contains no lactic acid, fermentation aids, enzymes, or other additives not required to be labeled.
Japanese>English