noutAs it was the end of the year, I opened a bottle of Zijima, which I was lucky enough to get around May, at my parents' house.
The sourness was a little strong, and the taste was like an understated pineapple, but after the second day, the sweetness came to the fore and the taste changed to a berry-like flavor, which was delicious.
However, after 3 or 4 days, the aroma faded considerably and I could feel the alcohol in the aftertaste.
My parents don't have a refrigerator that can hold a bottle of sake, and because it was winter, the temperature wasn't properly controlled, so I think it changed too quickly.
After all, sake should be drunk quickly.
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