mayu
Herbal bitterness, green apple peel, and a dry taste that is gentle but clear on the nose. Gentle yet harsh, just like Aomori's four seasons🍀.
Product Description
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% "Bolts from Aoten-no-Tsurugi" produced in Aomori
Polishing ratio: 50
Alcohol content: 15 to 16 degrees Celsius
Sake Degree: ±0
Acidity: 1.4
Medium-bodied, slightly light
This daiginjo-junmai sake is brewed from Aomori Prefecture rice "Bolts from the sky" using Aomori Prefecture Mahoroba Gin yeast and Association 901 yeast, and brewed by a Nanbu Toshiji and a first-class sake brewing engineer.
International Wine Challenge2025 Silver (Junmai Daiginjo-Shu)
International Wine Challenge2022 Junmai Daiginjo Sake Commended
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