Kikusuiふなぐち 菊水 一番しぼり スパークリング
hideki.KAWAKAMI
Today's dinner
Chirashi Sushi
tuna red meat, horse mackerel, shrimp, flying fish, cucumber, nishiki and nori seaweed
clear soup
chicken ball, konbu and paprika
FUNAGUCHI Kikusui Ichiban Shibori Sparkling / Kikusui Shuzo / Niigata / Japan
Tomorrow is the Doll's Festival🎎
Many of you may eat Chirashi Sushi ☺️.
Last night, I processed aji and made it into namero and drank it. I was planning to use the aji for tonight's chirashi-sushi, so I used the half of it that I processed beforehand 🤗.
For the soup, I used a mixed soup stock that I learned remotely the other day.
For the tsukune, I pounded chicken thigh fillets into mincemeat along with finely chopped scallions. I'm sure you'll love it.
The kombu used in the soup stock was made into knotted kombu and garnished.
The emergency declaration is about to be lifted.
I'm sure everyone has had to endure a lot of hardship. I hope that your hard work will be rewarded and that you will be able to "tie yourself together".
The color has a faint yellowish tinge.
The bubbles are lively.
Impression of tropical fruits such as ripe mango.
Japanese>English