タロウ
I think it is called "Ryo" because it is easy to drink after being watered down to 14 degrees.
Naturally, it is colored. It is not quite yellow.
The aroma is also mature. Banana, apricot, black tea, mushroom, cedar. Maybe even some white beans?
Light enough to be cool and easy to drink at room temperature. Very moderate sweetness. The acidity is relatively strong and the astringency gives it volume. However, the umami that can be felt even at room temperature makes this sake special. It is light but has a strong presence.
Warm it up.
The deep, earthy flavor develops and is indescribably delicious. It is not assertive, but has a strong presence.
It would be better to drink it at room temperature than to warm it up badly. If you want to warm it up, do it well. I hope this light, matured sake will spread more and more. Delicious.
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