AramasaNo.6 S-type
kizens
Outstanding.
Notes of peach, loquat, whey, cedar, vanilla bean, Oronamin C, and vanilla ice cream.
Silky, slightly effervescent mouthfeel.
Discreet, minimal, deep sweetness.
Vertically stimulating citrus acidity.
Light flavor and viscous weight that softens.
Great flavors and lingering oak astringency.
Pair with Aomori Hirame sashimi, hot tofu from Soyenokan, Nishikari bamboo shoots and pickled sansho (Japanese pepper), and Nanbu chicken salad.
This wine was stored in ice temperature since it was released from the cellar in June.
It is fragile as it is reduced by swallowing.
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