T.古畑This sake is made from several brands of sake rice, including Yamadanishiki, Aiyama, Tochigimasake, Miyamanishiki, and Omachi, all of which have different rice polishing ratios.
The brewery consumes 95% of its sake locally, and among these is a limited edition sake.
This is a limited-edition sake.
The aroma and character are quite subdued, but the taste is elegant.
The taste is soft and milky. I had the impression that I would want to pair it with Iburi Goko cheese ✨.
In the past, brewing alcohol was used as a triple brew, but in the case of this sake, I felt it served to bring the unique sake rice together.
It is a tailing sake that you will not get tired of drinking.
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