じゅんさん
The proprietress recommended the Kitajima and Mishiroei Daiginjo as the last sake to finish off the diverse selection of sweet, sour, and spicy sake. We had it in a wine glass.
It is also known as "Shiro Daigin". It is the highest grade of daiginjo, which is submitted to sake competitions such as the Japan Sake Competition.
It has a gorgeous aroma, elegant and fruity taste, and a pleasant aftertaste. It was a fitting end to the week.
Rice: Yamadanishiki
Alcohol content: 16%.
Rice polishing ratio: 35
Sake meter: +5
Acidity: 1.4
Shin-Osaka Daytime Drinking Bar Sake Yashima
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