つかつ
The sake rice was Tamakae, and it was brewed in a wooden vat. It was the kind of sake that made me want to imagine what sake tasted like in the Edo and Meiji periods. I was impressed by the strong sense of maturity, but maybe I was drunk and had a stupid tongue.
Freshly pounded rice cake, honeysuckle, lime, cypress, melon, caramel
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