kizens
Very tasty.
Aromas of lactic acid beverage, muscat, citrus and rice.
Strongly effervescent and rough but smooth.
Refreshing acidity, a hint of sweetness, and bitterness. Rich flavor, freshness.
Serve with stir-fried Kokufu Chinese cabbage and bean sprouts, Yose-Tofu, minestrone, and roast chicken.
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