Shimaho_Ke⭐⭐⭐
Local Sake Brewery in Hamada City, Shimane Prefecture
They use sake rice grown in Yaoei-cho, Hamada.
The naming is meant to respect the sake rice producers in Yaoei-cho😊.
Gorgeous aroma reminiscent of pears
Smooth and light on the palate
Nice sharpness and a crisp aftertaste
You can drink as much as you want 😋.
Strength: 15
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Rice used: Gohyakumangoku
Sake meter degree: +2 Acidity: 1.5
Amino acidity: 1.3
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