とりり
"Dooblitori," which I can't read.
It's "Tobin-tori".
The must, which is at the best fermentation stage, is packed into a sack and hung. The collection of the drops of sake that have naturally dripped into the funnel without pressure through the process." (citation) (memorandum)
40% rice polishing ratio!
aroma, taste, acidity and bitterness
I'm not going to miss it.
All-rounder.
I don't know how you stayed in the giveaway, lol.
I would like to have a comet next.
Japanese>English