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The label has changed drastically from when I drank it before. Maybe it's the same "natural sake" but a different brand...
I think it's a very unique sake, so this label is a bit urban, but I think it's not a bad combination.
When poured into a glass, it is a rather solid golden color. It's thick in the mouth at room temperature! It has an intense sweetness with ambivalence that makes you feel even spicy! After that, the taste of Shaoxing wine, which mature wine has, unexpectedly, left a strong aftertaste.
After opening the bottle, I drank it for a few days, but day by day, the Shaoxing wine part became less and less of a concern, and the rice flavor that hides behind the sweetness came out, and I think it changed so that I could honestly feel the deliciousness.
I still love natural sake!
Japanese>English