BacchusNY
Tonight's accompaniment is this one. As it is getting cold, the main dish will be monkfish hot pot. I hope it goes well with it. When I opened the bottle, I thought it was a little organic. It is like a well ripened fruit. The aroma is not strong. When you put it in your mouth, you will feel a weak sourness followed by a strong acidity. There is also a weak bitterness. It may be similar to the taste of white wine. When combined with the unique flavor of the nabe, it rounds off the corners, refreshing the aftertaste of the nabe and inviting the next ingredient to come in. Nice...â
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