susan
Cold sake
Unusual mangosteen aroma
Drink. Loose piri. A strange element that makes your back teeth float. I know this aroma but can't remember. Pineapple sweetness. Astringency and bitterness. As it rolls, the bitterness and astringency increases more and more. When swallowed, dry bitterness. Good sharpness.
45°C
Lush fruit with sourness. Can't quite capture what it is.
Drink. It is very thick. The goodness of Junmai is that it becomes thicker at this temperature. The alcohol fills the nostrils first. Slight richness, strong bitterness, richness, and intense bitterness. If you taste it, there is sweetness of rice, but it is masked by the richness and bitterness. When you swallow, you get a light sweetness and a bitterness that sticks to your tongue.
55°C
Western liquor. Nuance of wine. Powder Milky
Drink. Hot white wine Yamahai. Powdery and dry, but with a bitterness that makes your tongue sink. And a euphoric feeling as if you are wearing a bag filled with alcohol. Watery sourness. When you swallow it, the bitterness is very strong and strong.
65°C
The aroma at 55℃ is further sharpened and the base expands.
Drinking. The impression is that the various elements are scattered. I hate to say it, but it is a degraded version of 55℃. When swallowed, it has a watery bitterness.
He drank three kinds of wine, but all of them are concerned about the wine. I want to feel the goodness of wine with wine.
He will not repeat.
Japanese>English