まこつ
BY30 of Chikutsuru at home on the last day of Golden Week.
We had samgyeopsal for dinner, so I took it out of the bottle and thought it would go well 😅.
It is not overpowered by the richness of meat and fish, and goes well with blue cheese.
I drank it with hot sake. Mellow and mellow, with a surprisingly sour taste. I really like how it tastes as it gets lukewarm from there, and the flavor gradually becomes more three-dimensional and mellow. It is a happy taste. 4
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