KAZU
Takayuu Junmai Ginjo Ryo Tottori Prefecture Higashihaku-gun/Otani Shuzo
Found by Prof. Kodama of Tottori University,
Professor Kodama of Tottori University found and used Lacancea yeast isolated from the leaves of Quercus crispula.
This yeast is a special yeast that produces lactic acid, and its refreshing acidity is perfect for summer.
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